Hungry Lion is one of South Africa’s well-known fast-food restaurant brands, offering employment opportunities to people who are interested in working in the food service and hospitality industry. The company continues to grow its restaurant network, creating opportunities for individuals who want to gain work experience, develop new skills and build careers in the fast-food sector.
Hungry Lion is known for serving fried chicken, burgers, chips, wings and other fast-food products. Its restaurants depend on hardworking employees who assist with food preparation, customer service, cleaning, cash handling, stock management and daily restaurant operations.
People looking for employment at Hungry Lion can explore different opportunities within individual restaurants. These positions are suitable for candidates who enjoy working with customers, can work as part of a team and are willing to work in a busy restaurant environment.
This article focuses specifically on jobs that can be performed inside Hungry Lion stores and restaurants. It does not cover Head Office vacancies, corporate administration or other office-based positions.
About Hungry Lion
Hungry Lion started operating in South Africa in 1997, with its first restaurant in Stellenbosch. Since then, the company has expanded into several African countries and has developed into a recognised quick-service restaurant brand.
The company’s business depends on delivering quality food, maintaining good customer service and ensuring that restaurants operate efficiently. Employees working in its stores play an important role in achieving these objectives.
Hungry Lion also focuses on developing its employees through training and opportunities for career growth. Staff members who demonstrate commitment, reliability and leadership abilities may have opportunities to progress into supervisory and management positions.
Hungry Lion Store Jobs Available
There are different types of duties that need to be performed inside a Hungry Lion restaurant. Depending on the branch’s staffing requirements, employees may be recruited for general worker, customer service, kitchen and management positions.
Below are examples of store-based positions that job seekers can look out for.
1. General Worker
General Workers assist with various daily activities inside the restaurant. This is a broad entry-level type of opportunity for people who are interested in joining the fast-food industry.
Typical duties may include:
- Assisting with general restaurant operations.
- Keeping working areas clean and organised.
- Supporting kitchen employees when required.
- Helping with food preparation activities.
- Assisting with packing customer orders.
- Maintaining cleanliness in customer areas.
- Following workplace health and safety procedures.
2. Cashier
Cashiers work at the front counter and assist customers with placing and paying for their orders. They are often among the first employees customers interact with when visiting a restaurant.
Typical responsibilities include:
- Welcoming customers.
- Taking food and drink orders.
- Operating the restaurant’s point-of-sale system.
- Receiving and processing payments.
- Issuing receipts.
- Confirming orders before sending them to the kitchen.
- Providing friendly and professional customer service.
3. Front Counter Assistant
Front Counter Assistants help manage customer service activities at the restaurant counter. They ensure that customers receive assistance and that orders are handled efficiently.
Their duties may include:
- Assisting customers with enquiries.
- Helping customers collect their orders.
- Checking that orders are correctly packed.
- Keeping the front counter clean.
- Supporting cashiers during busy periods.
- Communicating with kitchen employees about customer orders.
4. Kitchen Assistant
Kitchen Assistants support the restaurant’s food preparation team. They help ensure that the kitchen operates efficiently and that food preparation areas remain clean and organised.
Responsibilities may include:
- Preparing ingredients for food production.
- Assisting with basic food preparation.
- Organising kitchen supplies.
- Keeping preparation areas clean.
- Following food hygiene requirements.
- Supporting cooks and other kitchen employees.
5. Food Preparation Assistant
Food Preparation Assistants help prepare ingredients and food items according to the restaurant’s operating procedures. They play an important role in ensuring that food is prepared consistently and efficiently.
Duties may include preparing ingredients, organising food supplies, maintaining clean preparation surfaces and following food safety procedures.
6. Cook / Kitchen Crew Member
Kitchen Crew Members assist with preparing Hungry Lion’s menu items. They work in the kitchen and follow the required procedures for food preparation, cooking and presentation.
Responsibilities may include:
- Preparing menu items according to company standards.
- Following food safety procedures.
- Maintaining cleanliness in the kitchen.
- Monitoring food preparation activities.
- Working with other kitchen employees.
- Ensuring that orders are prepared correctly and on time.
7. Cleaner
Cleaners help maintain hygiene and cleanliness throughout the restaurant. A clean environment is essential in a fast-food business because employees must follow food safety and workplace hygiene standards.
Typical duties include:
- Cleaning floors and working surfaces.
- Cleaning customer seating areas.
- Maintaining clean kitchen surroundings.
- Cleaning designated equipment and facilities.
- Emptying waste bins.
- Keeping toilets and other assigned areas hygienic.
- Following the restaurant’s cleaning schedules.
8. Dining Area Assistant
Dining Area Assistants help maintain the areas where customers sit and enjoy their meals.
Their responsibilities may include:
- Clearing used tables.
- Cleaning tables and chairs.
- Collecting waste.
- Keeping customer areas organised.
- Assisting customers when necessary.
- Ensuring that the dining environment remains presentable.
9. Order Packer
Order Packers assist with checking and packing customer orders before they are handed over for collection or delivery.
Duties may include:
- Checking order information.
- Packing food items correctly.
- Confirming that the correct items are included.
- Preparing orders for collection.
- Maintaining an organised packing station.
- Communicating with kitchen and counter employees.
10. Shift Supervisor / Team Leader
Shift Supervisors help oversee employees during a particular restaurant shift. They support restaurant management by ensuring that daily activities are completed properly.
Responsibilities may include:
- Allocating tasks to employees.
- Monitoring staff performance.
- Supporting customer service activities.
- Checking cleanliness and food safety standards.
- Assisting with stock control.
- Reporting operational problems.
- Helping ensure that the restaurant runs smoothly.
11. Junior Manager
A Junior Manager supports the management team with daily restaurant operations. This position generally requires previous experience in a supervisory or quick-service restaurant environment.
Typical duties include:
- Monitoring daily restaurant activities.
- Supporting food quality and hygiene standards.
- Assisting with stock control and stocktakes.
- Monitoring cash-handling procedures.
- Supervising employees.
- Helping manage cleaning schedules.
- Ensuring that customer service standards are maintained.
12. Assistant Manager
Assistant Managers support the Branch Manager in running the restaurant. They help ensure that the store meets its operational and customer service objectives.
Responsibilities may include staff supervision, stock management, sales performance, customer satisfaction, food safety and operational administration.
13. Branch Manager / Restaurant Manager
The Branch Manager is responsible for overseeing the overall operations of a Hungry Lion restaurant.
Typical responsibilities include:
- Managing restaurant employees.
- Ensuring that the restaurant meets its sales targets.
- Monitoring customer service standards.
- Managing stock and inventory.
- Maintaining food quality and hygiene standards.
- Supervising restaurant operations.
- Managing employee schedules.
- Ensuring compliance with company policies and procedures.
These management positions generally require relevant restaurant management experience.
General Requirements for Hungry Lion Store Jobs
Requirements depend on the specific vacancy and level of responsibility. However, applicants may be expected to demonstrate the following:
- Good communication skills.
- Ability to work with other employees.
- Willingness to work shifts, weekends and public holidays.
- Good customer service skills.
- Ability to work in a busy environment.
- Reliability and punctuality.
- A positive attitude towards customers.
- Ability to follow instructions.
- Willingness to learn new skills.
Some entry-level opportunities may have different educational and experience requirements from management positions. Always check the requirements of the particular vacancy before applying.
How to Apply for Hungry Lion Store Jobs
People interested in working at Hungry Lion can visit the company’s official careers page to find information about available opportunities.
Hungry Lion also provides a registration process for general worker opportunities. According to its registration information, completing the form places applicants in a talent pipeline; it does not mean that they have applied for a specific active vacancy. Applicants may be contacted if suitable opportunities become available at their selected stores.
Apply Online Here
You can also visit the official careers page to check separately advertised store management vacancies.
Important Application Advice
Prepare an updated CV containing your educational qualifications, contact details, work experience and relevant skills. If you have previous experience in retail, restaurants, cleaning, food preparation or customer service, include it in your CV.
Make sure that the information you provide is accurate. Use official Hungry Lion application channels and be careful of people claiming to guarantee employment in exchange for money. Do not pay recruitment fees to secure a position.
Hungry Lion offers various career opportunities within its restaurants, ranging from general worker and cleaning duties to cashier, kitchen, customer service, and restaurant management positions.
People interested in entering the fast-food industry can explore general worker registration opportunities, while experienced applicants can look for supervisory and management vacancies.
Visit the official Hungry Lion careers page regularly to check for new opportunities and follow the correct application process.